Food

Here we are, eating our way through Europe. First up, a truly obscene amount of pork meat in Strasbourg as we had to try the local cuisine of sauerkraut, then the most magnificent breakfast ever (not surprisingly made by a Swedish-French couple in Provence) and finally the original paella in paella's hometown of Valencia (so we're clear, the original consists of chicken, rabbit and snails - none of that fancy, schmansy seafood they throw into it in Ibiza).